Special Menu

6600 yen(Tax included)

This is a seasonal course and is available from March 15th.

Appetizer: Local fish carpaccio with herb sauce

Fish dish Bouillabaisse Les Cailles style

Meat dish: Duck thigh confit with balsamic sauce

Seasonal dessert

Bread

Coffee or tea

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2025/02/27 update