Special Menu
6600 yen(税込)
- 8品
- 2～4名
Popular dishes are served as a course
コースメニュー
Amuse-bouche: White fish pate
Appetizer Quiche Lorraine
Appetizer: Grilled seafood with basil sauce
Fish dish Today's fish dish
Meat dish: Coq au Vin, chicken stewed in red wine
Seasonal dessert
Bread
Coffee or tea
- 予約可能曜日
- Tuesdays to Sundays, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 12:00 2 days before your arrival date
2026/02/20 更新
